Welcome to your intro to spirits
Before entering the spirits’ categories: what is a spirit?
A spirit drink (also hard liquor, or distilled alcohol) is an alcoholic beverage obtained by distillation, possibly followed by maceration or infusion of agricultural raw materials.
These manufacturing processes distinguish spirits from alcoholic drinks produced by fermentation (beer, wine, cider).
Spirit drinks are divided into two main families:
-the “simple” spirits whose taste comes directly from the distillation process (armagnac, cognac, schnapps, vodka, rum, whisky, tequila, etc.);
-the “compound” spirits, whose taste comes from vegetable substances, sugar or flavors, added to a neutral alcohol (liqueurs, aniseed-flavored drinks, etc.).
Some are aged in barrels. They are consumed alone or mixed (cocktails).
According to European legislation, a spirit drink has a minimum alcoholic strength by volume of 15% vol.
And now, let’s look at the steps every spirit go through :
Ingredients Preparation + Fermentation + Distillation = you get a spirit
When the liquid is distilled, it becomes a spirit. Some spirits will be almost immediately ready for consumption (after being diluted and bottled), others will need to mature and age. As dilution, bottling, maturing or colouring, additives adding steps are different for each category, we’ll explore those facts under each category.
Want to deepen the basic steps, then click below, if you want to discover the spirits, keep scrolling down.
Learn the basics
from fermentation to distillation
You have just read the introduction but you want to know more about fermentation or conversion, then this section about alcohol making process is for you.
How to make sure you learned something? Take the quiz about spirits making process. Easy Pizzy.
If you’re curious about the wording, we have started a glossary.
Now that you know about the basics, let’s explore the specificities of each spirits or, in other words, let’s explore the categories. They are grouped by main base material below. It is an unusual presentation that Spiritsfully specially designed for you and it will actually be useful.
Indeed, I have grouped here all the spirits in 4 families. This is not a usual grouping. I find that it allows to better understand the common points, not to be fooled by the geography. By family I understand all the spirits made from a type of ingredients.
There are two ways to discover spirits and fine liquors:
either you choose a spirit directly in the list:
American Whiskey – Anis – Apple Cider – AppleJack – Aquavit – Armagnac – Arak – Bacanora – Baijiu – Batavia Arrack – Bitter – Brandy de Jerez – Cachaca – Calvados – Cognac – Creme de Liqueur – Eaux de Vie – Fine – Fruit brandies – Genever – Gin – Grappa – Irish Whiskey – Korn – Liqueur – Mastika – Marc – Mezcal – Ouzo – Palinka – Pastis – Pisco – Pechuga – Pommeau – Raicilla – Raki – Rakia– Rum – Rhum agricole – Sambuca – Scottish Whisky – Slibovitz – Shoshu – Soju – Tequila – Tsipouro – Tsuika – Vermouth – Vodka – Whisky
The family of
grain based spirits
The family of
plants based spirits
As you can imagine, this section is dedicated to all spirits made from plants and especially two:
–> sugar cane (whether juice or molasses) from rum to rhum agricole to ceylan arrack to cachaca or charanda! When you are ready to check your knowledge, there is a quiz for that, the sugarcane spirits quiz.
–> agaves: tequila, mezcal and other less known beverages such as raicilla or bacanora!
When you want to check your knowledge, there is a quiz for that, the agave spirits quiz
of fruit based spirits
This is also a large family, and it is also unusual to approach the family this way, through the main ingredients: fruits. So let’s discover this magical category from grappa or fine, from eaux de vie to palinka, from calvados to pisco to cognac! And remember: when you want to check your knowledge, there is a quiz for that, the fruit spirits quiz!