FINE LIQUOR EDUCATION
Login
  • HOME
  • All spirits
    Start here
    ... with the basics
    Grain spirits
    Baijiu
    Korn
    Shochu
    Soju
    Vodka
    Whisky
    Herbs & Spices spirits
    Aquavit
    Anis
    Bitters
    Genever
    Gin
    Liqueur
    Pastis
    Vermouth
    Sugarcane spirits
    Batavia Arrack
    Cachaca
    Charanda
    Rhum agricole
    Rum
    Fruit spirits
    Apple Jack
    Armagnac
    Brandy
    Cognac
    Calvados
    Fine
    Eaux de Vie
    Grappa
    Marc
    Palinka
    Pisco
    Agave spirits
    Bacanora
    Mezcal
    Pulque
    Raicilla
    Sotol
    Tequila
    Non alcoholic beverages
    Because adult beverages are not always alcoholized!
    Glossary
    From A like Absinthe to Z like Zlibovitz to avoid misunderstandings.
  • Resources
    • The best books
    • Flash cards
    • The tasting tools
    • The best online resources
    • The best magazines
    • Wset

    The best books

    The best magazines

    The best websites

    The best podcasts

    The best tasting tools

    Special WSET

  • Blog
  • Quiz
    • Quiz Grain
    • Quiz Herbs
    • Quiz Gin
    • Quiz Sugarcane

    Do you think you know something about whisky?

    The final gin quiz

    What do you know about Rum?

    Are you a tequila master?

  • About
  • The Beverage Bureau
  • Course
  • Interviews
logo_spiritsfully

Category: Interview

An intimate story of distillation

Distillation Interview Spirits Making2021-02-252021-11-07

When I heard that my podcast partner-in-crime Robert Schroeter was about to go and work with a Swiss distillery, I know that would give us a great topic of conversation, part of it I knew I would share with you. So here we go!

Read more

Investigating during dry January: an interview with Morten Sorensen

Interview Nolow Non alcoholic2021-01-252021-12-22

Did you read the last post? So you’re already full on as per discovering what dry January is? We keep investigating the world of beverages that are distilled but without alcohol. We contacted several producers to understand the new techniques that are being developed, last fall, we talked with one of these producers: Morten Sorensen! […]

Read more

Investigating during dry January: an interview with Laori’s founders

Interview Nolow Non alcoholic Trends2021-01-152021-11-07

Did you read the last post? So you’re already full on as per discovering what dry January is? We keep investigating the world of beverages that are distilled but without alcohol. We contacted several producers to understand the new techniques that are being developed, last fall, we talked with one of these producers: the duo […]

Read more

What is Seco Herrerano?

Interview Rum Sugarcane based spirits2020-09-152021-11-07

Seco Herrerano is an alcoholic beverage distilled from sugar cane. It is distilled three times. It is traditionally used directly or in mixed drinks as a substitute for rum or vodka. What else do you need to know?

Read more
Spiritsfully is dedicated to the knowledge and appreciation of spirits and fine liquors.
© 2015-2025 Spiritsfully and guests. Illustrations by Ana Briceno. All rights reserved

Join the newsletter to not miss your bimonthly wrap up

  • Pinterest
  • Instagram
  • Facebook
About Spiritsfully
About the Author
Support Spiritsfully
Who’s afraid of Red, Black and White
Discover my other activities: My profile The Beverage Bureau Art, Artist, Ideas   Mycelium foresight studio
Data policy
Imprint
Contact
Cookie Consent Banner by Real Cookie Banner