There’s a trend we’ve been spotting about for a few years now: hybrid spirits. And this trend is becoming more and more important. Recently it is

a hybrid between whisky and baijiu that we saw.

What do you think about it?

Former Edrington whisky maker Max McFarlane has partnered with master distiller Shen Caihong to create a baijiu and Scotch whisky hybrid.

As I write this article it is still due for May 2022 in the UK.

Did someone try it?

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