To inaugurate a series of posts about Bar Convent Berlin 2018, let’s start with the best and rarest tasting that took place on that sunny Wednesday 10 of October 2018. I’m talking about the BAIJIU tasting hosted by Jürgen Deibel, Paul Mathew and Derek Sandhaus. I can already hear you: WHY SHOULD YOU CARE ABOUT […]
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BCB 2018 closed its doors last evening at 7PM after intense three days. What is it to remember ? 1. There are still so many gins out there Most of the booths again were gin related, specially the smaller stands. The question is: do we need another gin with other ingredients we never heard about? […]
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Do you want to know about the fastest growing category in the drink industry ? Me too, so to start questioning and exploring this hot topic I went to hear what distill ventures’s COO Dan Gasper had to say on the subject. Read on !
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Bar convent was already a week ago !!! Crazy. Time to remember about what we could learn from this edition. Deibel consultant came back this year with 5 “exquisite” niche spirits to watch for 2017. Curious to know which one ? Read on !
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From the gin category, again very widely represented with any bottles more beautiful than the other to the rice wines from Japan, 5 products that you should have tried at Bar Convent 2016 ! And as a bonus: the new trendy spirits!
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You haven’t been this year? Then here is a slide show of the beverages you should have not missed!
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Jared Brown and Anastasia Miller aka Mixellany gave a fantastic master class on Vermouth at Bar Convent 2015. It was a generous and wide approach and here are some of my highlights…
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You haven’t been this year? Then here is a slide show of the beverages you should have not missed!
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