Same but different was the name of the Hall where many craft spirits were gathered at Prowein this year. The “Same but different” Hall welcome new trends,, or innovations in the wine and spirits world at Protein since 2015. And this year it was “craft”.
At least some potential future! Wonder about craft spirits ? How would you define it though ? Is it handmade or made in smaller batch ? Is it reviving traditions and reawakening all spirits? What is exactly that makes the definition starts and ends ?
From the gin category, again very widely represented with any bottles more beautiful than the other to the rice wines from Japan, 5 products that you should have tried at Bar Convent 2016 ! And as a bonus: the new trendy spirits!